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Scallions Nearly Forever
So what am I doing with these long green stalks? I was instantly over the moon when I saw this from Blue.White.Striped. by the lovely Mila. It’s such a brilliant idea and I just had to… Read More →
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Steamed Gilt-Head Bream with Soya Sauce, Ginger and Scallions
My mum, who peeks into my blog, was worried that I don’t eat fish because she hadn’t seen a fishy post. Actually, can we consider my pasta alla puttanesca to be a fishy dish?… Read More →
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Dim Sum Fears Conquered
Please don’t get me wrong, of course I’m not talking about a fear of eating dim sum. When I was young and I lived in South East Asia, I would go out for… Read More →
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Late Night Chicken and Tofu Burger with Noodles Express
This I actually managed to make in a huge rush. Ok, maybe just a semi huge rush. It was really late at night, but it wasn’t as if I were late to go… Read More →
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Another Omelette Moment, Scallion and Cheese Fusion
Two posts in a row featuring an omelette! The truth is that, despite the fact that until now I haven’t overdone publishing posts in the omelette department, omelettes are something I do make… Read More →
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Steamed Salmon with Ginger and Scallions
I’m not usually one to talk about the weather here too much, however one week ago spring had finally properly began here in Barcelona. One week ago I even went to the beach!… Read More →
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A Very Fusioned Lunch
I recently made a gorgeous fusion lunch with two of my favourite fusion food inventions. Steamed salmon with ginger and scallions. You can find the recipe here. I love how this is so… Read More →
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Being Multilingual (II) // Beef Noodle Soup
With regards to my last post, which was an introduction to my thoughts on being multilingual, Mr. H. (who reads all my posts), said to me: I don’t get it, what was the… Continue reading →
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